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Showing Records: 51 - 60 of 72

Substitutes that could cut costs, 30 March 1973

 Item
Identifier: Coll-1362/3/778
Scope and Contents

Located in Poultry Research Centre Staff Papers 1973.

Dates: 30 March 1973

The effect of carbohydrate source and energy-to-amino acid ratio on the growth of chicks given diets containing crystalline amino acids, 1974

 Item
Identifier: Coll-1362/3/912
Scope and Contents

Located in Poultry Research Centre Staff Papers 1974.

Dates: 1974

The effect of dietary fat and protein levels, form and cereal type on fatty liver and kidney syndrome in chicks, 1975

 Item
Identifier: Coll-1362/3/960
Scope and Contents

Located in Poultry Research Centre Staff Papers 1975.

Dates: 1975

The influence of supplemental phosphorous in a low-calcium diet designed to induce a resting phase in laying hens, 1973

 Item
Identifier: Coll-1362/3/781
Scope and Contents

Located in Poultry Research Centre Staff Papers 1973.

Dates: 1973

The involvement of biotin in the fatty liver and kiidney syndrome in broiler chickens, 1974

 Item
Identifier: Coll-1362/3/941
Scope and Contents

Located in Poultry Research Centre Staff Papers 1974.

Dates: 1974

The involvement of low-protein diets based on wheat in the fatty liver and kidney syndrome in broiler chickens, 1973

 Item
Identifier: Coll-1362/3/841
Scope and Contents

Located in Poultry Research Centre Staff Papers 1973.

Dates: 1973

The nutritive value of a sample of dried poultry manure for the laying hen, 1974

 Item
Identifier: Coll-1362/3/919
Scope and Contents

Located in Poultry Research Centre Staff Papers 1974.

Dates: 1974

The nutritive value of field beans for broilers, 1969

 Item
Identifier: Coll-1362/3/536
Scope and Contents

Located in Poultry Research Centre Staff Papers 1969.

Dates: 1969

Turn waste to profit (1), October 1974

 Item
Identifier: Coll-1362/3/862
Scope and Contents

Located in Poultry Research Centre Staff Papers 1974.

Dates: October 1974

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  • Names: Blair, Robert, fl1968 X

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Animal Genetics 68
Poultry 44
Feeds 17
Diet 15
Nutrition 15